non-stick cookware stone steak pan

non-stick cookware natural granite material board material:multi-layer wood used in oven and gas oven heat resistance

  non-stick cookware  

Our factory manufactures stone cookware,such as stone pan,stone pot,stone tray and so on.

If you are interested in our stone cookware,pls. contact me at any time.

Specifications:

Stone heat-resistance temperature:-50-650 degree

Advantage:super heat-resistance stone board,super abrasion metal oxidation surface;the wood board is washable but non-crack.

Advantage of Non-stick Stone cookware:

Non stick,non crack,natural granite for healthy using, food is difficult to burn,and keep food warm for a long time. Easy to clean-up. Scratch-resistant,easy to be heated for die cast aluminum stone cookware.

Heat resistance: Max 550 degrees.Only cook 2minutes can up to 200degrees.

Applicable cooking utensil: Gas oven, oven,induction cooker(with base).

Usage:

Roast steak,roast meat,roast Pizza,and other vegetable

Nonstick Stone Cookware Care Tips :

Never heat up an empty stone cookware with high flame at the beginning. Always put oil or butter in it first, or make sure it has food in it.

For the first use,clean up and dry it naturally,then heat it with low flame.

There is no any nonstick coatiing with chemic substance.

After second or third using,stone cookware will be natural nonstick.

After several years using,the stone will become black,don't worry,this is the feature of natural stone.

You can cut meat on stone cookware with knife but Scratch-resistant.Because the stone cookware has undergone hard anodic oxidation.

non-stick cookware stone steak pan